Variasi Brownies Kukus dan panggang

By:

ISMAYANI, Yeni

Material type:

TextLanguage: Indonesian Jakarta Selatan Kawan Pustaka 2008Edition: 7Description: 36 hlm. ilus. 24 cmISBN:

979-757-116-5

Subject(s):

Genre/Form:

Grade 7-9

DDC classification:

641.8653

Summary: Membeberkan tatacara membuat aneka brownies dari yang paling sederhana sampai yang lebih rumit. Brownies marsmallow bars, brownies nut chocolate, brownies cokelat lapis keju, atau triangle spicy brownies akan dapat dibuat dengan mudah lewat buku ini.

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	641.8653 ISM v (Browse shelf(Opens below))					Available			0530900342

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Previous	641.8653 IND o Orchid Butter Makes it better	641.8653 ISM r 100 + Tip antigagal bikin kue : Rahasia Dapur ibu	641.8653 ISM v Variasi Olahan Coklat : Candy Stick, Praline & Truffle	641.8653 ISM v Variasi Brownies Kukus dan panggang	641.8653 KAR C Cake Istimewa	641.8653 KAR c Cake dan Kue Iris	641.8653 KAR k Kue untuk Pesta Anak	Next

Membeberkan tatacara membuat aneka brownies dari yang paling sederhana sampai yang lebih rumit. Brownies marsmallow bars, brownies nut chocolate, brownies cokelat lapis keju, atau triangle spicy brownies akan dapat dibuat dengan mudah lewat buku ini.