Kreasi Masakan sehari-hari tanpa daging

By:

NURSAADAH

Contributor(s):

Intarina [editor]

Material type:

TextLanguage: Indonesian Jakarta Gramedia Pusaka Utama 2009Edition: 1Description: 48 hlm. ilus. 21 cmISBN:

978-979-22-4456-4

Subject(s):

Genre/Form:

Grade 7-9

DDC classification:

641.5

Summary: Berisi aneka masakan tanpa daging seperti : tempe bakar terasi, Urap sayur bumbu ebi, nangka muda bumbu pindang, telur balut cabai, cumi ansin oseng petai, pepes teri nasi daun singkong, tumis brokolli kembang tahu, perkedel tahu, suun masak sayuran, telur puyuh gurih, tongkol suwir lengkuas, dll.

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	641.5 NUR m (Browse shelf(Opens below))					Available			0530900168

Berisi aneka masakan tanpa daging seperti : tempe bakar terasi, Urap sayur bumbu ebi, nangka muda bumbu pindang, telur balut cabai, cumi ansin oseng petai, pepes teri nasi daun singkong, tumis brokolli kembang tahu, perkedel tahu, suun masak sayuran, telur puyuh gurih, tongkol suwir lengkuas, dll.