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Spice : Recipes to Delight the Senses

By: Material type: TextLanguage: English Singapore Periplus Editions 2005Edition: 1Description: 272 hlm. ilus. 26 cmISBN:
  • 978-0-7946-0489-9
Subject(s): Genre/Form: DDC classification:
  • 664.5
Summary: Berisi berbagai jenis bumbu masakan dan bagaimana cara menggunakan dan memasaknya
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 664.5 MAN s (Browse shelf(Opens below)) Available 0530900151

Berisi berbagai jenis bumbu masakan dan bagaimana cara menggunakan dan memasaknya