1001 Resep Masakan Nusantara

By:

TEJOKUSUMA, Prudianti

Material type:

TextLanguage: Indonesian Yogyakarta Media Pressindo 2008Edition: 1Description: xxviii, 643 hlm. 22 cmISBN:

979-222-244-8

Subject(s):

Genre/Form:

Grade 7-9

DDC classification:

641.5

Summary: Berisi 1001 Resep masakan nusantara antara lain : ayam bakar Kalasan, ayam Taliwang, Barongko, Benjak Enjak, Cakalang Pampis, Dabu-dabu Sesi, Daging rica-rica, Gecak Sape, Gudeg, Gulai Manis Kepiting, Japit Udang, Jelah Wuluh, Kanji Rumbi, Kenus Mebase, Kerak telur, Kerang Masak Semboko, Lapis susu, dll.

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Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	641.5 TED 1001.r (Browse shelf(Opens below))					Available			0530800439

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Berisi 1001 Resep masakan nusantara antara lain : ayam bakar Kalasan, ayam Taliwang, Barongko, Benjak Enjak, Cakalang Pampis, Dabu-dabu Sesi, Daging rica-rica, Gecak Sape, Gudeg, Gulai Manis Kepiting, Japit Udang, Jelah Wuluh, Kanji Rumbi, Kenus Mebase, Kerak telur, Kerang Masak Semboko, Lapis susu, dll.