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Puding & cake

By: Material type: TextLanguage: Indonesian Harmoni 2007Description: 47 hlm. ilus. 19 cmISBN:
  • 979-3958-28-6
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Berisi resep masakan membuat cake dan puding pisang,tutti fruti, cake saus mint, siwalan, nangka, pisang cokelat, sitrun, kelapa muda, lapis sari tomat, roti kismis, jagung lapis kelapa, dan lain-lain, disertai dengan Cara pembuatan dan ilustrasi yang menarik
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 641.5 TIM p (Browse shelf(Opens below)) Available 0530700243

Berisi resep masakan membuat cake dan puding pisang,tutti fruti, cake saus mint, siwalan, nangka, pisang cokelat, sitrun, kelapa muda, lapis sari tomat, roti kismis, jagung lapis kelapa, dan lain-lain, disertai dengan Cara pembuatan dan ilustrasi yang menarik