Masakan Perancis
Material type:
TextLanguage: Indonesian Jakarta Periplus 2004Edition: 2Description: 64 hlm. ilus. 20 cmISBN: - 979-609-058-9
- 641.4
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SMP IPEKA Sunter | General stacks | 641.4 LIS M (Browse shelf(Opens below)) | Available | 0530600246 |
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| 641.4 FAT m.mb Membuat Aneka Manisan Buah | 641.4 HAD S Saus dan Dressing yang Esensial | 641.4 HOE s Saus Esensial | 641.4 LIS M Masakan Perancis | 641.4 LIS O Omelet Panekuk & Fritter | 641.4 LIS S Esensial Klasik : Sup | 641.4 MED A Aneka Cake Berhias |
Dalam buku ini terdapat resep sayuran yang dapat disajikan sebagai hidangan utama atau pengiring, masakan daging, ayam, atau ikan yang biasa disajikan saat makan malam keluarga dan beberapa hidangan penutup.