Pastry : Teori & Resep Internasional
Material type:
TextLanguage: Indonesian Jakarta Gaya Favorit Press 2005Description: 120 hlm. ilus. 29 cmISBN: - 979-515-374-9
- 641.5
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SMP IPEKA Sunter | General stacks | 641.5 MAN p (Browse shelf(Opens below)) | Available | 0530600040 |
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| 641.5 LIL w Wok : The Essential Kitchen | 641.5 LIS P Pie | 641.5 LIS R Resep Makanan Ringan | 641.5 MAN p Pastry : Teori & Resep Internasional | 641.5 MAN s.t Hidangan Vegetarian Sederhana | 641.5 MAR m Masakan Peranakan Tionghoa Semarang | 641.5 MED 20.r 20 Resep Otak-Otak dan Variasinya |
Buku ini membahas bagaimana cara membuat PASTRY yang dipandu dengan berbagai cara yang mudah dimengerti. Banyak sekali bahan atau makanan yang bisa dipelajari dalam buku ini.