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Lauk Daging

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Gramedia Pustaka Utama 2005Edition: 1Description: 32 hlm. ilus. 24 cmISBN:
  • 979-22-1543-3
Subject(s): Genre/Form: DDC classification:
  • 641.66
Summary: berisi 12 resep lauk daging yang sehat, lezat dan cita rasa oriental diadaptasi dengan selera lidah anak Indonesia disertai dengan Illustrasi dan cara pembuatannya.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 641.66 WIN l.d (Browse shelf(Opens below)) Available 0530500244

berisi 12 resep lauk daging yang sehat, lezat dan cita rasa oriental diadaptasi dengan selera lidah anak Indonesia disertai dengan Illustrasi dan cara pembuatannya.