Origins of Chinese Cuisine = Asal Muasal masakan Tionghoa

By:

Xu Shitao

Contributor(s):

Wu Jingyu [translator]

Material type:

TextLanguage: Indonesian Jakarta Elex Media Komputindo 2000Edition: 1Description: ix, 200 hlm. ilus. 21 cmISBN:

979-20-2133-7

Subject(s):

Genre/Form:

Grade 7-9

DDC classification:

808.34

Summary: Masakan Tionghoa sangat terkenal di dunia. Namun ternyata masakan-masakan tersebut terpilih karena dilatarbelakangi oleh cerita yang menarik.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	808.34 SHI c (Browse shelf(Opens below))					Available			0530100205

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Masakan Tionghoa sangat terkenal di dunia. Namun ternyata masakan-masakan tersebut terpilih karena dilatarbelakangi oleh cerita yang menarik.