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Olahan Apel

By: Contributor(s): Material type: TextLanguage: Indonesian Surabaya Trubus Agrisarana 2006Description: viii, 40 hlm. 23 cmISBN:
  • 979-3842-22-9
Subject(s): Genre/Form: DDC classification:
  • 664.8
Summary: Dalam buku ini dijelaskan cara membuat sari buah, cuka, dodol, dan selai apel.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Tomang General stacks 664.8 SUK o (Browse shelf(Opens below)) Available 0240800476

Dalam buku ini dijelaskan cara membuat sari buah, cuka, dodol, dan selai apel.