Cara Praktis Pembuatan Pempek Palembang
Material type:
TextLanguage: Indonesian Yogyakarta Kanisius 2008Description: 56 hlm. 20 cmISBN: - 979-21-0419-4
- 664.02
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
SMA IPEKA Tomang | General stacks | 664.02 PUT c (Browse shelf(Opens below)) | Available | 0240800339 |
Browsing SMA IPEKA Tomang shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 658.812 COO c Customer Care Excellence : Cara untuk Mencapai Customer Focus | 660.6 DUB t A Textbook of Biotechnology | 660.6 NIK d-b Did You Know Series : Biology | 664.02 PUT c Cara Praktis Pembuatan Pempek Palembang | 664.02 SUR m Membuat Aneka Nata | 664.024 HID m Membuat Minuman Prebiotik & Probiotik | 664.024 RUK y Yoghurt dan Karamel Susu |