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Macarons

ISMAYANI, Yeni

Macarons - 2 - 40 hlm. ilus. 21 cm

Cara membuat Macarons yang terdiri dari putih telur dan gula. penampilannya dapat ditambahkan topping seperti, cokelat, kacang, buah-buahan, selai dan pasta

ISBN: 978-979-22-5190-6

Subjects--Topical Terms:
0

Index Terms--Genre/Form:
Grade 7-9

Dewey Class. No.: 641.53

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